The 6 – 9 yrs group of children had a great week learning all about bacteria – what it is, where it is and how it can be friendly or unfriendly. They cooked with garlic (as an anti-bacterial ingredient – cheese & garlic bread, bolognese sauce, green bean, garlic & chorizo soup) and yogurt (yogurt cake). They carried out experiments to find out where the most bacteria can be found in our daily lives – on our hands, door handles, taps in the toilets, on the bin… They also played Cluedo (as curious detectives!), did some unicorn art, read “Zoey & Sassafras – Unicorns and Germs” and learnt about what we should have in a First Aid Kit.